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Botanical Source: Malus pumila Mill.
Specification: Apple pectin HSA121 70%,HSA104 65%,etc.
Appearance:Light brown powder, light yellow powder,
Used Part: Fruit
Test Method: UV/HPLC
Solubility: Soluble in water
Molecular Formula: C47H68O16
Molecular Weight: 889.033220000001
CAS No.:124843-18-1
MOQ: 1kg
Sample: 20g
Packing: 1kg in aluminum foil bag or 25kg in fibre drum.
Delivery: FedEx, DHL, Ship by air, Ship by sea.
Certifications: ISO, HACCP, KOSHER, HALAL, BRC
Features:
Non-irradiation GMO Free, Allergen Free, TSE/BSE Free Not treated with ETO during production, storage and transport
| Brand |
Green Herb |
|---|
Apple Pectin Powder is a light yellow to light gray or light brown, coarse to fine powder with a smooth, sticky texture. It dissolves in water at a ratio of 1:20, forming a milky white, viscous colloidal solution with a mild acidity. This powder is highly heat-resistant, nearly insoluble in ethanol and other organic solvents, but its solubility can be improved by wetting it with ethanol, glycerol, or sugar syrup, or by mixing it with more than three times the amount of sugar. It is also more stable in acidic solutions than in alkaline ones.
GreenHerb Biological Technology Co., Ltd. offers high-quality, food-grade Apple Pectin Powder, available year-round. This versatile ingredient serves as an emulsifier, stabilizer, and thickener in various food applications, except for fruit and vegetable juices, depending on production needs. The maximum usage in fruit and vegetable juice is 3.0g/kg, with the usage in solid beverages adjusted according to the dilution ratio. Apple pectin is ideal for use in jams, jellies, and preserves, as well as preventing pastries from hardening, improving cheese quality, and manufacturing juice powders.
High-ester pectin is commonly used in acidic jams, jellies, gelled candies, and lactic acid bacteria drinks, while low-ester pectin is preferred in low-acid jams, jellies, frozen desserts, salad dressings, ice cream, and yogurt.
With ample stock and competitive prices, we offer free samples for trial. For more information or to place an order, please contact us at:
Email: sales03@greenherbbt.com
WhatsApp: +86-18208696346
The production process of Apple Pectin Powder involves seven key steps: residue washing, extraction, filtration, concentration, sedimentation, drying, and crushing & packaging.
Washing Slag: Before extracting pectin, raw materials are processed to remove sugars and impurities, which improves the quality of the pectin. This step also deactivates pectinase and minimizes pectin decomposition, ensuring a higher yield of pectin.
Extraction: Pectin is extracted using an acid method. The washed fruit residue is immersed in a low pH solution and heated to convert insoluble pectin into water-soluble pectin, enabling efficient extraction.
Filtration: The liquid extract undergoes filtration through a pressure filter, followed by fine filtration to remove impurities. This step helps to break down pigments and starch, resulting in a cleaner extract.
Concentration: The colloidal properties of the pectin solution and membrane permeation principles are used to remove sugar, pigments, and other small molecules from the extract. Using vacuum decompression evaporation, the water in the solution is evaporated at low temperatures to concentrate the pectin extract.
Sedimentation: Pectin is insoluble in alcohol, so concentrated pectin solution is poured into 95% alcohol to promote precipitation. The alcohol content in the mixture is increased to over 65%, ensuring a high-quality sedimentation process.
Drying: The pectin is dried under low-temperature vacuum conditions, which lowers the boiling point of water and speeds up evaporation, preserving pectin's integrity. This process reduces decomposition and ensures product quality, while alcohol is recycled for reuse.
Crushing & Packaging: After drying, the pectin is crushed into a fine powder. It undergoes screening, analysis, and inspection to ensure it meets quality standards. Once the product passes these tests, it is classified and packaged for distribution.
These meticulous steps ensure the production of high-quality Apple Pectin Powder, ready for use in various applications.
Color: Fresh apples typically have a consistent and natural color. Whether red, yellow, or green, the color should be even and vibrant. Avoid apples with uneven or overly bright colors, as they may have been artificially treated or chemically enhanced.
Appearance: Fresh apples are covered with a thin, natural fruit bloom on their surface. If the bloom has been removed or there are noticeable scratches, the apples may have been stored for an extended period. Also, check for any wormholes, scars, or blemishes, which can indicate poor handling or quality issues.
Texture: A fresh apple should feel firm and slightly elastic. Gently press on the apple, and if it quickly springs back, it’s a sign of freshness. Apples that feel soft, dented, or pitted may be overripe or not fresh.
Smell: Fresh apples release a pleasant, natural fruity aroma. A sour, alcoholic, or moldy smell is a red flag that the apple may be spoiled or has undergone fermentation.
These simple checks help ensure you select the best apples for quality and freshness.
Apple pectin, a fiber found in the cell walls of plants, plays a key role in maintaining the structure of fruits. Apples are among the richest sources of pectin, with approximately 15-20% of their flesh composed of this beneficial fiber. Apple pectin is also found in the skins of citrus fruits, cherries, plums, and other fruits and vegetables. Emerging research highlights the potential health benefits of apple pectin, including its ability to lower cholesterol and improve blood sugar control. Here are 10 benefits and uses of apple pectin:
Promotes Gut Health
Apple pectin is considered a prebiotic, which helps nourish beneficial bacteria in the gut. By stimulating the growth and activity of these probiotics, apple pectin can support digestive health and help balance the gut microbiota. It may also reduce the growth of harmful bacteria in the digestive tract.
Supports Weight Loss
Apple pectin can help with weight management by delaying gastric emptying, which promotes feelings of fullness and reduces food intake. A study involving 74 adults found that consuming 5-20 grams of pectin daily led to a decrease in food intake and increased satiety.
Helps Control Blood Sugar
As a soluble fiber, pectin is thought to help regulate blood sugar levels, making it beneficial for those with type 2 diabetes. In a small 4-week study, participants with type 2 diabetes who took 20 grams of apple pectin daily showed an improved blood glucose response.
Contributes to Heart Health
Apple pectin can improve cardiovascular health by lowering cholesterol levels and blood pressure. Pectin binds to bile acids in the intestines, which may help reduce LDL ("bad") cholesterol. Studies show that pectin can lower total cholesterol by 5-16%, a significant factor in reducing heart disease risk.
Relieves Diarrhea and Constipation
Apple pectin can help alleviate both diarrhea and constipation. As a gel-forming fiber, it absorbs water and normalizes stool consistency. Studies have shown that taking 24 grams of pectin daily can reduce symptoms of both conditions.
Enhances Iron Absorption
Apple pectin has been found to improve the absorption of iron, which is essential for forming red blood cells and transporting oxygen. This is particularly important for individuals with anemia, a condition caused by iron deficiency. Pectin may be particularly beneficial for those who are at risk of iron deficiency, such as menstruating women and vegetarians.
May Improve Acid Reflux
Apple pectin can help alleviate symptoms of acid reflux, a condition that affects millions of people worldwide. Studies have shown that pectin can reduce the frequency of acid reflux episodes, providing relief from heartburn and gastroesophageal reflux disease (GERD).
Supports Hair and Skin Health
While there is limited scientific evidence linking apple pectin directly to hair and skin health, some believe it contributes to stronger hair and healthier skin. Pectin is often added to cosmetics, such as shampoos, to enhance the fullness and appearance of hair. However, consuming whole apples, rich in vitamin C, may offer more direct benefits for skin health.
May Have Anticancer Effects
Some studies suggest that pectin may have anticancer properties. In vitro research has shown that pectin can inhibit the growth of prostate and colon cancer cells, offering potential benefits for cancer prevention. Increasing fruit and vegetable intake, including apple pectin, is associated with a lower risk of developing various cancers.
Easy to Add to Your Diet
Pectin is commonly used as a thickener in jams, jellies, and pie fillings. You can easily add apple pectin to your diet by consuming whole apples, making apple slices for a snack, or adding them to smoothies and oatmeal. Apple pectin is also available as a supplement, making it simple to enjoy its health benefits.
Incorporating apple pectin into your diet can offer a range of health benefits, from supporting digestive health to improving heart health. Whether through whole apples or supplements, apple pectin is an easy and natural addition to your wellness routine.
GreenHerb Biological Technology Co., Ltd is a leading manufacturer of plant extracts and other natural ingredients in China. We supply high-quality materials for various industries, including food & beverage, nutrition, health, and personal care. Our product range features standard plant extracts, fruit powders, vegetable powders, ratio extracts, and efficient herbal formula solutions.
GreenHerb Biological Technology Co., Ltd is dedicated to producing high-quality plant extracts, fruit and vegetable powders, and protein powders. Our company is certified with ISO9001, ISO22000, HACCP, KOSHER, HALAL, and BRC, ensuring the highest standards of quality and safety. With a professional sales team, we manage the entire sales process efficiently and address any after-sales concerns promptly. We look forward to the opportunity to collaborate with you and provide exceptional products and service!
We enforce strict quality control across all operations. Our independent R&D center is equipped with state-of-the-art biological and precision testing equipment. Additionally, our quality inspection department uses advanced testing technologies such as HPLC, UV, and GC, supported by a team of skilled professionals, to ensure a comprehensive management and quality control system.
Our standard packing includes 1 kg per aluminum bag, 5-10 kg per carton, and 25 kg per drum. For products needing special handling, such as Deoxyarbutin, which may change color during transport, we use vacuum packing to ensure optimal quality.
We support shipping via air, sea, and various carriers including FedEx, DHL, PostNL, EMS, UPS, SF, and more.
Customer feedback and praise drive us forward. We prioritize high quality and excellent service, and we look forward to future collaboration. We also welcome discussions with peers on product-related matters.
As a professional supplier of plant extracts, we enforce strict quality control throughout our entire operation, from raw material sourcing and planting to manufacturing and packaging.
We operate an independent R&D center equipped with state-of-the-art biological and precision testing equipment. Our quality inspection department utilizes advanced technologies such as HPLC, UV, and GC, supported by a team of skilled professionals. This ensures a comprehensive management system and stringent quality control.
Ratio Extract Powder
Red Clover Extract
