Broccoli is widely recognized for its cancer-preventive and anti-cancer properties. It is rich in vitamin C, surpassing vegetables like Chinese cabbage, tomatoes, and celery. Particularly effective in preventing and treating gastric and breast cancer, broccoli helps to replenish levels of selenium and vitamin C, both of which are often reduced in cancer patients. Additionally, it provides carotenoids that prevent the formation of precancerous cells and inhibit cancer growth. According to American nutritionists, compounds in broccoli can lower estrogen levels in the body, helping to reduce the risk of breast cancer.
Broccoli is also a rich source of sulforaphane, an enzyme that aids in detoxifying carcinogens, offering strong antioxidant and anti-cancer benefits. These compounds make broccoli a powerful tool in improving the body's defense against cancer and boosting overall immune health.
Broccoli seed extract, which is typically a light yellow to yellow-brown powder, is derived from mature broccoli seeds using a process of hot water extraction, solid-liquid separation, concentration, and spray drying. The seeds are rich in isothiocyanates and other active ingredients that contribute to their anti-cancer and detoxifying effects.
One of the key active compounds in broccoli seeds is glucoraphanin, which is converted into sulforaphane in the body. Sulforaphane has been recognized for its potent antioxidant properties and is a powerful activator of the human immune system (NRF2 pathway). This makes it one of the most effective natural compounds for enhancing immunity and protecting against oxidative stress.
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