Beetroot, native to the western European and southern Mediterranean coasts, was introduced from Arab countries around 1500 AD and is now widely grown in regions like Heilongjiang, Jilin, Inner Mongolia, Xinjiang, and Shanxi in China.
Beets are rich in betalains, the natural compounds responsible for their vibrant red color, and are high in sugar, vitamin A, and potassium. Due to their unique color, beets are commonly used in cooking and as a natural food coloring agent. Beyond their culinary use, beets are an important economic crop and a major source of sugar in China. They also have a wide range of industrial and medicinal applications, including the production of methanol, ethanol, glycerin, and vitamins, as well as in the manufacture of fertilizers and animal feed.
Red Beetroot Juice Powder, made by dehydrating and grinding beetroot, retains the vegetable’s natural sweetness and nutrients. The powder varies in color from dark pink to reddish-brown depending on the type of beet used. It is commonly used as a natural sweetener, food coloring, nutritional supplement, and even in cosmetic formulations due to its antioxidant properties.
If you're interested in our products or have any questions, feel free to contact us: Email: sales1@greenherbbt.com
Tel/WhatsApp/WeChat: +86 15114890439